An edition of Handbuch der Fleischbeschau (1899)

Handbuch der Fleischbeschau

fur Tierar̈zte, Ärzte und Richter

3. neubearb. Aufl.

by

Cover of: Handbuch der Fleischbeschau by Robert von Ostertag, Robert von Ostertag
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Last edited by MARC Bot
August 24, 2021 | History
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An edition of Handbuch der Fleischbeschau (1899)

Handbuch der Fleischbeschau

fur Tierar̈zte, Ärzte und Richter

3. neubearb. Aufl.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ferdinand Enke
Language
German
Pages
902

Buy this book

Previews available in: German

Subjects

Meat, Food Inspection
Edition Availability
Cover of: Handbuch der Fleischbeschau
Handbuch der Fleischbeschau: fur Tierar̈zte, Ärzte und Richter
1899, Ferdinand Enke
electronic resource : in German - 3. neubearb. Aufl.

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Book Details

Edition Notes

Includes index.

Published in
Stuttgart

The Physical Object

Format
[electronic resource] :
Pagination
xvi, 902 p.
Number of pages
902

ID Numbers

Open Library
OL33064822M
Internet Archive
b20405121

Source records

Internet Archive item record

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August 24, 2021 Created by MARC Bot import new book