An edition of The book of preserves (1871)

The book of preserves

(Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c

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Cover of: The book of preserves by Jules Gouffé
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Last edited by MARC Bot
August 24, 2021 | History
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An edition of The book of preserves (1871)

The book of preserves

(Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
S. Low, Son and Marston
Language
English
Pages
333

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Previews available in: English

Subjects
Food, Preservation, Confectionery

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Edition Availability
Cover of: The book of preserves
The book of preserves: (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c
1871, S. Low, Son and Marston
in English

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Book Details

Edition Notes

In English.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London
Other Titles
Livre de conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.

The Physical Object

Pagination
viii, 333 p., [1] leaf of plates
Number of pages
333

ID Numbers

Open Library
OL33072886M
Internet Archive
b21529541
LCCN
lc75318124

Source records

Internet Archive item record

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August 24, 2021 Created by MARC Bot import new book