An edition of The principles and practice of vegetarian cookery
(1860)
The principles and practice of vegetarian cookery
founded on chemical analysis, and embracing the most approved methods of the art
by John Smith (of Malton)
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Last edited by Erraticonteuse
July 8, 2023 | History
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Vegetarian cooking, Vegetarianism| Edition | Availability |
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The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art
1860, Simpkin, Marshall, and Co.
in English
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Book Details
Edition Notes
By John Smith.
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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| July 8, 2023 | Edited by Erraticonteuse | Edited without comment. |
| August 24, 2021 | Created by MARC Bot | import new book |