An edition of Vegetable cookery (1829)

Vegetable cookery

with an introduction, recommending abstinence from animal food and intoxicating liquors

Third edition.

by

Cover of: Vegetable cookery by University of Leeds. Library, University of Leeds. Library
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Last edited by MARC Bot
August 24, 2021 | History
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An edition of Vegetable cookery (1829)

Vegetable cookery

with an introduction, recommending abstinence from animal food and intoxicating liquors

Third edition.

by

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Publish Date
Publisher
published by E. Wilson & by Messrs. Clarke & others
Language
English
Pages
363

Buy this book

Previews available in: English

Subjects

Cooking, Vegetarianism, Cooking (Vegetables)
Edition Availability
Cover of: Vegetable cookery
Vegetable cookery: with an introduction, recommending abstinence from animal food and intoxicating liquors
1829, published by E. Wilson & by Messrs. Clarke & others
in English - Third edition.

Add another edition?

Book Details

Edition Notes

Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xix, [1], 363 p
Number of pages
363

Edition Identifiers

Open Library
OL33072911M
Internet Archive
b21531821

Work Identifiers

Work ID
OL24880619W

Source records

Internet Archive item record

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