An edition of The modern flour confectioner, wholesale and retail
(1891)
The modern flour confectioner, wholesale and retail
containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table
by Robert Wells
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Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| August 24, 2021 | Created by MARC Bot | import new book |