An edition of Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications (1891)

Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications

by

Cover of: Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications by Eugène Macé, Eugène Macé
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Last edited by Tom Morris
April 11, 2022 | History
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An edition of Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications (1891)

Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications

by

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Publish Date
Publisher
J.-B. Baillière
Language
French
Pages
512

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Previews available in: French

Subjects

Food Inspection, Food Contamination
Edition Availability
Cover of: Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications
Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications
1891, J.-B. Baillière
in French

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Book Details

Edition Notes

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.

Published in
Paris

The Physical Object

Pagination
vii, 512 p.
Number of pages
512

ID Numbers

Open Library
OL33075902M
Internet Archive
b21927704

Source records

Internet Archive item record

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April 11, 2022 Edited by Tom Morris merge authors
April 11, 2022 Edited by Tom Morris merge authors
August 24, 2021 Created by MARC Bot import new book