An edition of Ornamental confectionery (1890)

Ornamental confectionery

a guide for bakers, confectioners, and pastrycoks : including a variety of modern recipes, and remarks on decorative and coloured works : with upwards of one hundred original designs

by

Cover of: Ornamental confectionery by Robert Wells, Robert Wells
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Last edited by MARC Bot
August 25, 2021 | History
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An edition of Ornamental confectionery (1890)

Ornamental confectionery

a guide for bakers, confectioners, and pastrycoks : including a variety of modern recipes, and remarks on decorative and coloured works : with upwards of one hundred original designs

by

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Publish Date
Publisher
Crosby Lockwood
Language
English
Pages
96

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Previews available in: English

Subjects

Cooking
Edition Availability
Cover of: Ornamental confectionery
Ornamental confectionery: a guide for bakers, confectioners, and pastrycoks : including a variety of modern recipes, and remarks on decorative and coloured works : with upwards of one hundred original designs
1890, Crosby Lockwood
in English

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Book Details

Edition Notes

Includes index.

Published in
London

The Physical Object

Pagination
xii, 96 pages, 37 leaves of plates
Number of pages
96

ID Numbers

Open Library
OL33089054M
Internet Archive
b28054064
OCLC/WorldCat
21984387

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Internet Archive item record

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