An edition of The pastrycook & confectioners' guide (1892)

The pastrycook & confectioners' guide

for hotels, restaurants, and the trade in general : adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions

2nd ed. / rev.

by

Cover of: The pastrycook & confectioners' guide by Robert Wells, Robert Wells
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Last edited by MARC Bot
August 25, 2021 | History
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An edition of The pastrycook & confectioners' guide (1892)

The pastrycook & confectioners' guide

for hotels, restaurants, and the trade in general : adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions

2nd ed. / rev.

by

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Publish Date
Publisher
Crosby Lockwood
Language
English
Pages
108

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Previews available in: English

Subjects

Cooking
Edition Availability
Cover of: The pastrycook & confectioners' guide
The pastrycook & confectioners' guide: for hotels, restaurants, and the trade in general : adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions
1892, Crosby Lockwood
in English - 2nd ed. / rev.

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Book Details

Edition Notes

Includes index.

Published in
London

The Physical Object

Pagination
xv, 108 pages
Number of pages
108

ID Numbers

Open Library
OL33089228M
Internet Archive
b28079243
OCLC/WorldCat
22199188

Source records

Internet Archive item record

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