An edition of Baked products
(1963)
Baked products
consumer quality, composition, yield, and preparation time of various market forms
by Ruth H. Matthews
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Publish Date
1963
Publisher
U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
39
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Baked products: consumer quality, composition, yield, and preparation time of various market forms
1963, U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
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| August 27, 2021 | Created by MARC Bot | import new book |