An edition of Breakfast, dinner and supper, or, What to eat and how to prepare it (1890)

Breakfast, dinner and supper, or, What to eat and how to prepare it

containing all the latest approved recipes ... including hygienic and scientific cooking ... the whole forming a standard authority on the culinary art

by

Cover of: Breakfast, dinner and supper, or, What to eat and how to prepare it by Maud C. Cooke, Maud C. Cooke
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Download Options

Buy this book

Last edited by MARC Bot
August 27, 2021 | History
Edit
An edition of Breakfast, dinner and supper, or, What to eat and how to prepare it (1890)

Breakfast, dinner and supper, or, What to eat and how to prepare it

containing all the latest approved recipes ... including hygienic and scientific cooking ... the whole forming a standard authority on the culinary art

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
R.A.H. Morrow
Language
English
Pages
608

Buy this book

Previews available in: English

Subjects

American Cooking
Edition Availability
Cover of: Breakfast, dinner and supper, or, What to eat and how to prepare it
Breakfast, dinner and supper, or, What to eat and how to prepare it: containing all the latest approved recipes ... including hygienic and scientific cooking ... the whole forming a standard authority on the culinary art
1897, R.A.H. Morrow
in English
Cover of: Breakfast, dinner and supper, or, What to eat and how to prepare it
Breakfast, dinner and supper, or, What to eat and how to prepare it: containing all the latest approved recipes in every department of cooking; instructions for selecting meats and carving; descriptions of the best kitchen utensils, etc. including hygienic and scientific cooking
1890, Bradley, Garretson Co.
in English

Add another edition?

Book Details

Edition Notes

"Superbly embellished with engravings in colours and phototype illustrations" - t.p.

Includes index.

Sixteen blank ruled pages for "Miscellaneous recipes" bound in at end.

Published in
St. John
Other Titles
What to eat and how to prepare it

The Physical Object

Pagination
[2], 4-8, 17-608, [16] p., [16] p., [4] leaves of plates :
Number of pages
608

Edition Identifiers

Open Library
OL18600609M
Internet Archive
breakfastdinners00cook_0

Work Identifiers

Work ID
OL24914752W

Source records

Internet Archive item record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 27, 2021 Created by MARC Bot import existing book