An edition of A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957 (1958)

A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957

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Cover of: A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957 by United States. Agricultural Marketing Service. Dairy Division, United States. Agricultural Marketing Service. Dairy Division
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957 (1958)

A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957

by

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Publish Date
Language
English

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Previews available in: English

Subjects

Product quality, Agricultural economics, Food quality, Food composition, Dairy products

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Edition Availability
Cover of: A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957
A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957
1958
in English

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Book Details

Edition Notes

Issued May 1958 by Standardization and Program Development Branch.

Published in
[Washington]

The Physical Object

Pagination
5 p.

ID Numbers

Open Library
OL33121964M
Internet Archive
CAT10683604

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Internet Archive item record

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