Dry and refrigerated food storage guide for schools and small institutions

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Last edited by MARC Bot
August 27, 2021 | History

Dry and refrigerated food storage guide for schools and small institutions

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Publish Date
Language
English
Pages
33

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Previews available in: English

Book Details


Edition Notes

Preliminary, for review purposes only.

Issued Aug. 1957.

Published in
Washington

The Physical Object

Pagination
33 p.
Number of pages
33

Edition Identifiers

Open Library
OL33122012M
Internet Archive
CAT10683649

Work Identifiers

Work ID
OL24918130W

Source records

Internet Archive item record

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August 27, 2021 Created by MARC Bot import new book