An edition of USDA FSIS improving the safety of meat and poultry (1995)

USDA FSIS improving the safety of meat and poultry

background on a science-based strategy for protecting public health

by

Cover of: USDA FSIS improving the safety of meat and poultry by United States. Food Safety and Inspection Service, United States. Food Safety and Inspection Service
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of USDA FSIS improving the safety of meat and poultry (1995)

USDA FSIS improving the safety of meat and poultry

background on a science-based strategy for protecting public health

by

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Publish Date
Publisher
USDA FSIS
Language
English

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Previews available in: English

Subjects

Meat hygiene, Poultry as food, Safety measures, Food adulteration and inspection, Food handling

Places

United States
Edition Availability
Cover of: USDA FSIS improving the safety of meat and poultry
USDA FSIS improving the safety of meat and poultry: background on a science-based strategy for protecting public health
1995, USDA FSIS
in English

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Book Details

Edition Notes

Cover title.

"January 1995."

Published in
Washington, D.C.?]
Series
FSIS background
Other Titles
Improving the safety of meat and poultry

The Physical Object

Pagination
1 v. (various pagings)

ID Numbers

Open Library
OL33122180M
Internet Archive
CAT10742278
OCLC/WorldCat
34139140

Source records

Internet Archive item record

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