Foods commonly eaten in the United States
quantities consumed per eating occasion and in a day, 1989-91
by Susan M. Krebs-Smith
Contains estimates of food intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by 11,488 individuals who provided 3 days of usable dietary intake information in the 1989-91 Continuing Survey of Food Intakes by Individuals conducted by USDA. Food intake estimates are tabulated for individuals by sex and age. Provides for 107 foods and food groups, the percentage of persons using the food in 3 days and the quantities consumed per eating occasion. Provides for 95 foods and food groups, the quantities of foods eaten per individual in a day.
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Subjects
Diet, Food consumption, Nutrition surveysPlaces
United States| Edition | Availability |
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1
Foods commonly eaten in the United States: quantities consumed per eating occasion and in a day, 1989-91
1997, U.S. Department of Agriculture, Agriculture Research Service
in English
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2
Foods commonly eaten in the United States: quantities consumed per eating occasion and in a day, 1989-91
1997, U.S. Dept. of Agriculture, Agriculture Research Service
in English
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Book Details
Edition Notes
"November 1997."
Chiefly tables.
Includes bibliographical references (p. 248-249).
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| August 27, 2021 | Created by MARC Bot | import new book |