An edition of United States standards for grades of frozen peas and carrots (1955)

United States standards for grades of frozen peas and carrots

effective March 20, 1955

1st issue.

by

Cover of: United States standards for grades of frozen peas and carrots by United States. Consumer and Marketing Service, United States. Consumer and Marketing Service
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
August 27, 2021 | History
Edit
An edition of United States standards for grades of frozen peas and carrots (1955)

United States standards for grades of frozen peas and carrots

effective March 20, 1955

1st issue.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
United States Dept. of Agriculture, Consumer and Marketing Service
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Frozen peas, Standards, Grading, Frozen carrots

Places

United States
Edition Availability
Cover of: United States standards for grades of frozen peas and carrots
United States standards for grades of frozen peas and carrots: effective March 20, 1955
1955, United States Dept. of Agriculture, Consumer and Marketing Service
in English - 1st issue.

Add another edition?

Book Details

Edition Notes

Cover title.

"Published in the Federal Register, February 17, 1955 (20 F. R. 1010)"--P. 6.

Published in
Washington, D.C
Other Titles
Frozen peas and carrots

The Physical Object

Pagination
6 p.

ID Numbers

Open Library
OL33122432M
Internet Archive
CAT10857387
OCLC/WorldCat
40220501

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 27, 2021 Created by MARC Bot import new book