An edition of United States standards for grades of chili sauce (1953)

United States standards for grades of chili sauce

effective October 20, 1953

1st issue.

by

Cover of: United States standards for grades of chili sauce by United States. Agricultural Marketing Service, United States. Agricultural Marketing Service
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of United States standards for grades of chili sauce (1953)

United States standards for grades of chili sauce

effective October 20, 1953

1st issue.

by

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Publish Date
Publisher
United States Dept. of Agriculture, Agricultural Marketing Service
Language
English

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Previews available in: English

Subjects

Sauces, Standards, Grading

Places

United States
Edition Availability
Cover of: United States standards for grades of chili sauce
United States standards for grades of chili sauce: effective October 20, 1953
1953, United States Dept. of Agriculture, Agricultural Marketing Service
in English - 1st issue.

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Book Details

Edition Notes

Cover title.

"Recodified in the Federal Register of December 9, 1953 (18 F.R. 8075)"--P. 4.

Published in
Washington, D.C
Other Titles
Chili sauce

The Physical Object

Pagination
4 p.

ID Numbers

Open Library
OL33122445M
Internet Archive
CAT10857399
OCLC/WorldCat
40225821

Source records

Internet Archive item record

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