An edition of Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
(1912)
Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
[2nd ed.].
by W. O. Atwater, Langworthy, C. F., and Maria Parloa
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Subjects
Cooking (Meat), Eggs, Fishes, Fruit, Preservation, Nutrition| Edition | Availability |
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Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
1912, [Brooklyn Daily Eagle]
in English
- [2nd ed.].
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Book Details
Edition Notes
p. 2-3, 6-14, 95-112, advertising matter.
Adapted or reprinted from Farmers' bulletins, no. 142, 85, 128, Year book, 1905, and Farmers' bulletin, no. 203 of the U.S. Dept. of Agriculture.
"Economical use of meat, by C.F. Langworthy," p. 28-37, adapted from Farmers' bulletin, no. 391.
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| August 27, 2021 | Created by MARC Bot | import new book |