An edition of Methods of cooking and testing meat for palatability
(1933)
Methods of cooking and testing meat for palatability
supplement to National Project Cooperative Meat Investigations
Rev. Feb., 1933.
by Lucy M. Alexander
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Cooking (Meat)Places
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Methods of cooking and testing meat for palatability: supplement to National Project Cooperative Meat Investigations
1933, U.S. Dept. of Agriculture, State Agricultural Experiment Station
in English
- Rev. Feb., 1933.
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Edition Notes
Cover-title.
Prepared for the committee by Lucy M.Alexander, Nancy Griswold Clark and Paul E. Howe.
At head of title: United States Department of Agriculture and State agricultural experiment stations.
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| August 27, 2021 | Created by MARC Bot | import new book |