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Cooking (Meat)Places
United StatesShowing 1 featured edition. View all 1 editions?
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Methods of cooking and testing meat for palatability: supplement to National Project Cooperative Meat Investigations
1933, U.S. Dept. of Agriculture, State Agricultural Experiment Station
in English
- Rev. Feb., 1933.
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Edition Notes
Cover-title.
Prepared for the committee by Lucy M.Alexander, Nancy Griswold Clark and Paul E. Howe.
At head of title: United States Department of Agriculture and State agricultural experiment stations.
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