An edition of Composition and yield of wholesale cuts of beef (1932)

Composition and yield of wholesale cuts of beef

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Cover of: Composition and yield of wholesale cuts of beef by United States. Bureau of Home Economics
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Composition and yield of wholesale cuts of beef (1932)

Composition and yield of wholesale cuts of beef

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  • 0 Ratings
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  • 0 Currently reading
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Publish Date
Publisher
The Department.
Language
English

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Previews available in: English

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Edition Availability
Cover of: Composition and yield of wholesale cuts of beef
Composition and yield of wholesale cuts of beef
1932, The Department.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Washington

The Physical Object

Pagination
1 pp.

ID Numbers

Open Library
OL33123411M
Internet Archive
CAT31038874
OCLC/WorldCat
83852980

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Internet Archive item record

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August 28, 2021 Created by MARC Bot import new book