An edition of Palatability of beef affected by grade and degree of maturity (1942)

Palatability of beef affected by grade and degree of maturity

by

Cover of: Palatability of beef affected by grade and degree of maturity by United States. Agricultural Marketing Administration, United States. Agricultural Marketing Administration
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Palatability of beef affected by grade and degree of maturity (1942)

Palatability of beef affected by grade and degree of maturity

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Publish Date
Language
English
Pages
15

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Previews available in: English

Edition Availability
Cover of: Palatability of beef affected by grade and degree of maturity
Palatability of beef affected by grade and degree of maturity
1942
in English

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Book Details

Edition Notes

At head of title: Not for general distribution.

Published in
Washington

The Physical Object

Pagination
15 p.
Number of pages
15

ID Numbers

Open Library
OL33124316M
Internet Archive
CAT31070455
OCLC/WorldCat
655862887

Source records

Internet Archive item record

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August 28, 2021 Created by MARC Bot import new book