Pork slaughtering, cutting, preserving, and cooking on the farm

Slightly rev. 1 Nov. 1983
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Last edited by MARC Bot
August 28, 2021 | History

Pork slaughtering, cutting, preserving, and cooking on the farm

Slightly rev. 1 Nov. 1983
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
62

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Previews available in: English

Edition Availability
Cover of: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cover of: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
2020, Independently Published
in English
Cover of: Pork slaughtering, cutting, preserving, and cooking on the farm
Pork slaughtering, cutting, preserving, and cooking on the farm
1983, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
in English - Slightly rev. 1 Nov. 1983

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Book Details


Edition Notes

"Issued June 1978"--P. [2]

Includes bibliographical references

Published in
Washington, D.C
Series
Farmers' bulletin -- no. 2265, Farmers' bulletin (United States. Dept. of Agriculture) -- no. 2265

The Physical Object

Pagination
62 p. :
Number of pages
62

ID Numbers

Open Library
OL14230902M
Internet Archive
CAT31108285

Source records

Internet Archive item record

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August 28, 2021 Created by MARC Bot import existing book