An edition of Pork slaughtering, cutting, preserving, and cooking on the farm (1983)

Pork slaughtering, cutting, preserving, and cooking on the farm

Slightly rev. 1 Nov. 1983

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Cover of: Pork slaughtering, cutting, preserving, and cooking on the farm by prepared by Agricultural Research Service and Extension Service
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Pork slaughtering, cutting, preserving, and cooking on the farm (1983)

Pork slaughtering, cutting, preserving, and cooking on the farm

Slightly rev. 1 Nov. 1983

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
62

Buy this book

Previews available in: English

Subjects
Pork, Slaughtering and slaughter-houses, Pork industry and trade

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Edition Availability
Cover of: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Pig Slaughtering, Cutting, Preserving, and Cooking on the Farm
2020, Independently Published
in English
Libraries near you: WorldCat
Cover of: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
2020, Independently Published
in English
Libraries near you: WorldCat
Cover of: Pork slaughtering, cutting, preserving, and cooking on the farm
Pork slaughtering, cutting, preserving, and cooking on the farm
1983, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
in English - Slightly rev. 1 Nov. 1983

Add another edition?

Book Details

Edition Notes

"Issued June 1978"--P. [2]

Includes bibliographical references

Published in
Washington, D.C
Series
Farmers' bulletin -- no. 2265, Farmers' bulletin (United States. Dept. of Agriculture) -- no. 2265

The Physical Object

Pagination
62 p. :
Number of pages
62

ID Numbers

Open Library
OL14230902M
Internet Archive
CAT31108285

Source records

Internet Archive item record

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August 28, 2021 Created by MARC Bot import existing book