An edition of Bread formulas containing 6 and 10 percent milk solids (1951)

Bread formulas containing 6 and 10 percent milk solids

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Cover of: Bread formulas containing 6 and 10 percent milk solids by United States. Department of Agriculture. National Agricultural Library., United States. Department of Agriculture. National Agricultural Library.
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Last edited by bitnapper
February 3, 2024 | History
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An edition of Bread formulas containing 6 and 10 percent milk solids (1951)

Bread formulas containing 6 and 10 percent milk solids

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English

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Previews available in: English

Subjects

Cooking (Bread), Food additives, School children, Food

Places

United States
Edition Availability
Cover of: Bread formulas containing 6 and 10 percent milk solids
Bread formulas containing 6 and 10 percent milk solids
1951, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Caption title.

Supersedes PA-106.

"October 1951."

Published in
Washington, D.C
Series
PA -- 185, Program aid (United States. Department of Agriculture) -- no. 185.

The Physical Object

Pagination
[3] pages

ID Numbers

Open Library
OL33135799M
Internet Archive
CAT31301185
OCLC/WorldCat
85221451

Source records

Internet Archive item record

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History

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February 3, 2024 Edited by bitnapper merge authors
August 28, 2021 Created by MARC Bot import new book