An edition of Pumping curd and whey in making cheddar and granular cheese
(1952)
Pumping curd and whey in making cheddar and granular cheese
by George A. Amacker
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Subjects
Cheddar cheese, Marketing, CheesemakingPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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Pumping curd and whey in making cheddar and granular cheese
1952, U.S. Farm Credit Administration, Cooperative Research and Service Division
in English
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Edition Notes
"January 1952."
"This study was made partially with funds provided under the Research and Marketing Act."
Includes bibliographical references.
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| August 28, 2021 | Created by MARC Bot | import new book |