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Publish Date
1961
Language
English
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Previews available in: English
Subjects
Cooking (Turkey), Turkeys, Curing, Smoking (Cooking)Places
United StatesEdition | Availability |
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1
Curing and smoking turkeys
1961, United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division
in English
- Rev. October 1961
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Book Details
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Caption title.
Includes bibliographical references (page 4).
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August 28, 2021 | Created by MARC Bot | import new book |