An edition of Quantity recipes for school food service (1988)

Quantity recipes for school food service

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Cover of: Quantity recipes for school food service by [prepared by Nutrition and Technical Services Division].
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Last edited by MARC Bot
August 29, 2021 | History
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An edition of Quantity recipes for school food service (1988)

Quantity recipes for school food service

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.

Publish Date
Publisher
U.S. Dept. of Agriculture, Food and Nutrition Service, For sale by the Supt. of Docs., U.S. G.P.O.
Language
English

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Previews available in: English

Subjects
Food service, School children, Food, Formulas, recipes
Places
United States
Edition Availability
Cover of: Quantity recipes for school food service
Quantity recipes for school food service
1988, U.S. Dept. of Agriculture, Food and Nutrition Service, For sale by the Supt. of Docs., U.S. G.P.O.
in English

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Book Details

Edition Notes

Cover title.

"This publication supersedes Program aid no. 631, Quantity recipes for type A school lunches, revised August 1971"--P. [2] of cover.

Shipping list no.: 88-528-P.

"April 1988"--P. [2] of cover.

"Recipe development and standardization completed under FNS contracts nos. 53-3198-5-8 and 53-3198-5-44"--P. [2] of cover.

Published in
Washington, D.C
Series
Program aid -- no. 1371., Program aid (United States. Dept. of Agriculture) -- no. 1371.

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL15344333M
Internet Archive
CAT92970475

Source records

Internet Archive item record

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August 29, 2021 Created by MARC Bot import existing book