An edition of Chemical analysis and composition of American honeys
(1908)
Chemical analysis and composition of American honeys
by Charles Albert Browne
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Subjects
Honey, Analysis, Agricultural chemistry| Edition | Availability |
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Chemical analysis and composition of American honeys
1908, U.S. Dept. of Agriculture, Bureau of Chemistry
in English
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Book Details
Table of Contents
Introdution. pp. 9.
Definition of the term "honey." pp. 10.
Sources of honey. pp. 10.
Description of samples analyzed. pp. 14.
Preparation of samples analyzed. pp. 15.
Methods of analysis : Optical methods
Chemical methods. pp. 16.
Tabulation of analytical results. pp. 21.
Discussion of results : Physical characteristics of honeys
Polarization data
Analytical data
Influence of the environment upon composition. pp. 40.
Adulterants of honey and their detection. pp. 56.
A microscopical study of honey pollen : Introduction
Number of pollen grains in honey
Examination of pollen from flowers commonly visited by bees
Identification of pollens in the honeys examined
Key to pollens commonly found in American honeys. pp. 70.
Chemical literature on honey from 1892 to 1907. pp. 86.
Edition Notes
"Issued March 14, 1908."
Includes : "A microscopical study of honey pollen," by W. J. Young.
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Includes bibliographical references.
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