Conditions ambiantes auxquelles sont soumis les porcs de boucherie durant le transport à l'abattoir

étude nationale

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Last edited by MARC Bot
August 29, 2021 | History

Conditions ambiantes auxquelles sont soumis les porcs de boucherie durant le transport à l'abattoir

étude nationale

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Publish Date
Language
French
Pages
19

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Previews available in: French

Edition Availability
Cover of: Conditions ambiantes auxquelles sont soumis les porcs de boucherie durant le transport à l'abattoir
Conditions ambiantes auxquelles sont soumis les porcs de boucherie durant le transport à l'abattoir: étude nationale
1992, Direction générale de la recherche, Agriculture Canada
in French

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Book Details


Edition Notes

Comprend un résumé en anglais.

Publ. aussi en anglais sous le titre: Environmental conditions for swine during marketing for slaughter : a national review.

Published in
Ottawa
Series
Bulletin technique -- 1992-6F

Classifications

Dewey Decimal Class
636.4083/0971, 636.4083/0971

The Physical Object

Pagination
iv, 19 p.
Number of pages
19

ID Numbers

Open Library
OL33148854M
Internet Archive
conditionsambian19926aalh
ISBN 10
0662977564

Source records

Internet Archive item record

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August 29, 2021 Created by MARC Bot import new book