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Previews available in: French
Subjects
Porcs, Commercialisation, Swine, Effect of stress on, MarketingShowing 1 featured edition. View all 1 editions?
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1
Conditions ambiantes auxquelles sont soumis les porcs de boucherie durant le transport à l'abattoir: étude nationale
1992, Direction générale de la recherche, Agriculture Canada
in French
0662977564 9780662977568
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Edition Notes
Comprend un résumé en anglais.
Publ. aussi en anglais sous le titre: Environmental conditions for swine during marketing for slaughter : a national review.
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