An edition of Consumer practices in the handling and storing of commercially frozen foods (1963)

Consumer practices in the handling and storing of commercially frozen foods

two cities, two seasons

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Cover of: Consumer practices in the handling and storing of commercially frozen foods by Ruth A. Redstrom
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Last edited by MARC Bot
August 29, 2021 | History
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An edition of Consumer practices in the handling and storing of commercially frozen foods (1963)

Consumer practices in the handling and storing of commercially frozen foods

two cities, two seasons

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Agricutlural Research Service, U.S. Dept. of Agriculture
Language
English
Pages
27

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Previews available in: English

Subjects
Frozen foods, Care and handling, Cold-storage lockers, Freezer-storage chests, Household, Food surveys
Places
United States

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Edition Availability
Cover of: Consumer practices in the handling and storing of commercially frozen foods
Consumer practices in the handling and storing of commercially frozen foods: two cities, two seasons
1963, Agricutlural Research Service, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"Selected publication on frozen-food research": p. 15-16.

Published in
Washington]
Series
Home economics research report (United States. Dept. of Agriculture) -- no. 23, Home economics research report (United States. Dept. of Agriculture) -- no. 23.

The Physical Object

Pagination
iii, 27 p.
Number of pages
27

ID Numbers

Open Library
OL33149402M
Internet Archive
consumerpractice23reds
LCCN
agr63000411
OCLC/WorldCat
29220289

Source records

Internet Archive item record

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