An edition of Development of sugar and acid in grapes during ripening (1916)

Development of sugar and acid in grapes during ripening

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Cover of: Development of sugar and acid in grapes during ripening by William Bradford Alwood, William Bradford Alwood
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Development of sugar and acid in grapes during ripening (1916)

Development of sugar and acid in grapes during ripening

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
28

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Previews available in: English

Subjects

Grapes, Ripening
Edition Availability
Cover of: Development of sugar and acid in grapes during ripening
Development of sugar and acid in grapes during ripening
1916, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

"April 11, 1916."

Published in
Washington, D.C
Series
Bulletin / United States Department of Agriculture -- no. 335, Bulletin of the U.S. Department of Agriculture -- no. 335.

The Physical Object

Pagination
28 p.
Number of pages
28

ID Numbers

Open Library
OL33154436M
Internet Archive
developmentofsug335alwo
OCLC/WorldCat
16532270

Source records

Internet Archive item record

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August 30, 2021 Created by MARC Bot import new book