An edition of Dry beans, peas, lentils (1952)

Dry beans, peas, lentils

modern cookery

by

Cover of: Dry beans, peas, lentils by Mary T. Swickard, Mary T. Swickard
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
August 30, 2021 | History
Edit
An edition of Dry beans, peas, lentils (1952)

Dry beans, peas, lentils

modern cookery

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
24

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cooking (Beans), Cooking (Dried foods), Dried beans, Peas, Lentils, Cooking (Lentils)
Edition Availability
Cover of: Dry beans, peas, lentils
Dry beans, peas, lentils: modern cookery
1952, U.S. Dept. of Agriculture
in English

Add another edition?

Book Details

Edition Notes

Cover title.

"September 1952"--P. 24.

"This leaflet supersedes AWI-47, Dried beans and peas in wartime meals"--P. 24.

Published in
Washington, D.C
Series
Leaflet / U.S. Department of Agriculture -- no. 326, Leaflet (United States. Dept. of Agriculture) -- no. 326.

The Physical Object

Pagination
24 p.
Number of pages
24

Edition Identifiers

Open Library
OL33158255M
Internet Archive
drybeanspeaslent326swic
OCLC/WorldCat
70295980

Work Identifiers

Work ID
OL24944704W

Source records

Internet Archive item record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 30, 2021 Created by MARC Bot import new book