An edition of Effect of feeding green rye and green cowpeas on the flavor and odor of milk (1925)

Effect of feeding green rye and green cowpeas on the flavor and odor of milk

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Cover of: Effect of feeding green rye and green cowpeas on the flavor and odor of milk by C. J. Babcock, C. J. Babcock
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Effect of feeding green rye and green cowpeas on the flavor and odor of milk (1925)

Effect of feeding green rye and green cowpeas on the flavor and odor of milk

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English

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Previews available in: English

Subjects

Milk, Flavor and odor, Dairy cattle, Feeding and feeds, Rye as feed, Cowpea

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Edition Availability
Cover of: Effect of feeding green rye and green cowpeas on the flavor and odor of milk
Effect of feeding green rye and green cowpeas on the flavor and odor of milk
1925, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Caption title.

"July, 1925."

Published in
Washington, D.C
Series
Department bulletin / United States Department of Agriculture -- no. 1342, Department bulletin (United States. Dept. of Agriculture) -- no. 1342.

The Physical Object

Pagination
8 p.

ID Numbers

Open Library
OL33159312M
Internet Archive
effectoffeedingg1342babc
OCLC/WorldCat
16757439

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Internet Archive item record

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