An edition of Effect of hot water treatments and hydrocooling on postharvest bacterial soft rot in bell peppers
(1964)
Effect of hot water treatments and hydrocooling on postharvest bacterial soft rot in bell peppers
by Howard B. Johnson
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Publish Date
1964
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
Language
English
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Previews available in: English
Subjects
Bell pepper, Diseases and pests, ControlShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Effect of hot water treatments and hydrocooling on postharvest bacterial soft rot in bell peppers
1964, U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
in English
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| August 30, 2021 | Created by MARC Bot | import new book |