An edition of The effect of time and temperature of pasteurization on the quality of canned citrus juices (1957)

The effect of time and temperature of pasteurization on the quality of canned citrus juices

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Cover of: The effect of time and temperature of pasteurization on the quality of canned citrus juices by United States. Agricultural Research Service. Southern Utilization Research and Development Division, United States. Agricultural Research Service. Southern Utilization Research and Development Division
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of The effect of time and temperature of pasteurization on the quality of canned citrus juices (1957)

The effect of time and temperature of pasteurization on the quality of canned citrus juices

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Research Service, Southern Utilization Research and Development Division]
Language
English
Pages
17

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Previews available in: English

Subjects

Fruit juices, Pasteurization, Citrus juices

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Edition Availability
Cover of: The effect of time and temperature of pasteurization on the quality of canned citrus juices
The effect of time and temperature of pasteurization on the quality of canned citrus juices
1957, U.S. Dept. of Agriculture, Agricultural Research Service, Southern Utilization Research and Development Division]
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"September 1957."

Includes bibliographical references (p. 15-17).

Published in
[New Orleans, La
Series
ARS -- 72-6, ARS (Series) (United States. Agricultural Research Service) -- 72-6.

The Physical Object

Pagination
17 p.
Number of pages
17

ID Numbers

Open Library
OL33159417M
Internet Archive
effectoftimetemp726unit
OCLC/WorldCat
43038982

Source records

Internet Archive item record

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August 30, 2021 Created by MARC Bot import new book