An edition of Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1912
(1912)
Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1912
by Association of Official Agricultural Che...
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Subjects
Analytic Chemistry, Congresses, Agricultural chemistryPlaces
United States| Edition | Availability |
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Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1912
1912, U.S. Dept. of Agriculture, Bureau of Chemistry
in English
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Book Details
Table of Contents
Reports of committees on recommendations of referees. Committee A : Nitrogen
Potash
Phosphoric acid
Soils
Inorganic plant constituents
insecticides
Water
Separation of nitrogenous bodies (Vegetable proteins). pp. 1-6.
Committee B. (Dairy products, foods and feeding stuffs, sugar, tannin, and medicinal plants and drugs) : Dairy products
Foods and feeding stuffs
Sugar
Medicinal plants and drugs. pp. 6-7.
Committee C (Food adulteration and separation of nitrogenous bodies (meat proteins).) : Colors
Saccharine products
Fruit products
Vinegar
Flavoring extracts
Spices
Baking powder
Meat and fish
Fats and oils
Dairy products
Cereal products
Condiments other than spices
Cocoa and cocoa products
Tea and coffee
Preservatives
Water in foods
Organic and inorganic phosphorus in foods
Heavy metals in foods
Distilled liquors, wine, and beer
Separation of nitrogenous bodies (meat proteins). pp. 7-16.
Officers, referees, and committees of the Association of Official Agricultural Chemists for the year 1912-1913. pp. 16.
Edition Notes
Caption title.
"Issued December 26, 1912."
Includes bibliographical references.
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| August 31, 2021 | Created by MARC Bot | import new book |