An edition of Fruits and fruit products
(1902)
Fruits and fruit products
Chemical and microscopical examination
by L. S. Munson
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Subjects
Fruit, Analysis, Canned fruit, Testing, Fruit juices, Marmalade, Jam, Jelly, Food, Composition, MicrobiologyShowing 1 featured edition. View all 1 editions?
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Fruits and fruit products: Chemical and microscopical examination
1902, U.S. Dept. of Agriculture, Bureau of Chemistry
in English
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Book Details
Table of Contents
Chemical examination of fruits and fruit products. pp. 9.
Methods of analysis.pp. 9.
Added substances : Glucose
Preservatives
Starch
Coloring matter
Gelatinizing agents
Artificial sweetening materials
Foreign fruits
Heavy metals. pp. 31.
Analytical data : Fresh fruits and fruit jucies
James and jellies prepared in the laboratory
Commercial fruit products
Canned fruits
Brandied fruits
Fruit butters
Solid marmalades. pp. 41.
Correspondence with manufacturers. pp. 98.
Microscopical examination of fruits and fruit products. pp. 105.
Edition Notes
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
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| August 31, 2021 | Created by MARC Bot | import new book |