An edition of High-quality cream for butter making is easily produced by following 3 important steps (1934)

High-quality cream for butter making is easily produced by following 3 important steps.

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Cover of: High-quality cream for butter making is easily produced by following 3 important steps. by United States. Bureau of Dairy Industry
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Last edited by MARC Bot
September 1, 2021 | History
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An edition of High-quality cream for butter making is easily produced by following 3 important steps (1934)

High-quality cream for butter making is easily produced by following 3 important steps.

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Dairy Industry
Language
English

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Previews available in: English

Subjects

Cream industry

Places

United States
Edition Availability
Cover of: High-quality cream for butter making is easily produced by following 3 important steps.
High-quality cream for butter making is easily produced by following 3 important steps.
1934, U.S. Dept. of Agriculture, Bureau of Dairy Industry
in English

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Book Details

Edition Notes

Cover title.

"Issued November 1934."

Published in
Washington, D.C
Series
Miscellaneous publication / United States Department of Agriculture -- no. 213, Miscellaneous publication (United States. Dept. of Agriculture) -- no. 213.

The Physical Object

Pagination
1 folded sheet (4 p.) ;

Edition Identifiers

Open Library
OL22989924M
Internet Archive
highqualitycream213unit

Work Identifiers

Work ID
OL24955309W

Source records

Internet Archive item record

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