An edition of How to use recombined milk ingredients in manufacturing dairy products (1957)

How to use recombined milk ingredients in manufacturing dairy products

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Cover of: How to use recombined milk ingredients in manufacturing dairy products by L. H. Burgwald, L. H. Burgwald
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Last edited by MARC Bot
September 2, 2021 | History
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An edition of How to use recombined milk ingredients in manufacturing dairy products (1957)

How to use recombined milk ingredients in manufacturing dairy products

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Publish Date
Publisher
Foreign Agricultural Service, U.S. Dept. of Agriculture
Language
English
Pages
10

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Previews available in: English

Subjects

Reconstituted milk
Edition Availability
Cover of: How to use recombined milk ingredients in manufacturing dairy products
How to use recombined milk ingredients in manufacturing dairy products
1957, Foreign Agricultural Service, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Prepared to supplement Recombined milk, by David R. Strobel, issued as U.S. Foreign Agricultural Service. Foreign agriculture report no. 84.

Includes bibliographical references.

Published in
Washington, D.C
Series
FAS-M -- 21

The Physical Object

Pagination
10 p.
Number of pages
10

ID Numbers

Open Library
OL33175489M
Internet Archive
howtouserecombin21burg
LCCN
agr57000222
OCLC/WorldCat
13165505

Source records

Internet Archive item record

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September 2, 2021 Created by MARC Bot import new book