An edition of The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley (1908)

The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley

by

Cover of: The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley by L. L. Harter, L. L. Harter
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Last edited by MARC Bot
September 2, 2021 | History
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An edition of The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley (1908)

The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley

by

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Publish Date
Publisher
Gov't Print. Off.
Language
English
Pages
22

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Previews available in: English

Subjects

Soluble Salts, Plant physiology
Edition Availability
Cover of: The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
1908, Gov't Print. Off.
in English

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Book Details

Edition Notes

Published in
Washington
Series
Bulletin / U.S. Dept. of agriculture. Bureau of plant industry -- 134, Bulletin (United States. Bureau of Plant Industry) -- no. 134.

The Physical Object

Pagination
22 p.
Number of pages
22

Edition Identifiers

Open Library
OL33178115M
Internet Archive
influenceofmixtu134hart
LCCN
agr80000735
OCLC/WorldCat
27280636

Work Identifiers

Work ID
OL24958894W

Source records

Internet Archive item record

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September 2, 2021 Created by MARC Bot import new book