An edition of The manufacture and use of California canned orange juice (1936)

The manufacture and use of California canned orange juice

by H. J. Stover

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Last edited by MARC Bot

September 3, 2021 | History

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An edition of The manufacture and use of California canned orange juice (1936)

The manufacture and use of California canned orange juice

by H. J. Stover

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Publish Date

1936

Publisher

University of California, College of Agriculture, Agricultural Experiment Station

Language

English

Pages

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Previews available in: English

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Book Details

Edition Notes

Cover title.

"A preliminary report. April, 1936."

Mimeographed.

At head of title: University of California, College of Agriculture, Agricultural Experiment Station, Berkeley, California.

Published in: Berkeley, Calif
Series: Contribution of the Giannini Foundation of Agricultural Economics. Mimeographed report -- no. 45, Contributions from the Giannini Foundation of Agricultural Economics -- no. 45.

The Physical Object

Pagination: 27 leaves
Number of pages: 27

ID Numbers

Open Library: OL33189303M
Internet Archive: manufactureuseof45stov

Source records

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September 3, 2021

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The manufacture and use of California canned orange juice

by H. J. Stover