An edition of Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling (1965)

Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling

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Cover of: Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling by Werner J. Lipton
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Last edited by MARC Bot
September 3, 2021 | History
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An edition of Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling (1965)

Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Research Service
Language
English
Pages
14

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Previews available in: English

Subjects
Lettuce, Effect of temperature on, Lettuce industry

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Edition Availability
Cover of: Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling
Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling
1965, U.S. Dept. of Agriculture, Agricultural Research Service
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"August 1965."

Published in
Washington, D.C
Series
U.S. Agricultural Research Service, ARS 51 ; 5, ARS 51 -- 5.
Other Titles
Market quality of head lettuce

The Physical Object

Pagination
14 p.
Number of pages
14

ID Numbers

Open Library
OL33189709M
Internet Archive
marketqualityofh05lipt
OCLC/WorldCat
85237364

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Internet Archive item record

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September 3, 2021 Created by MARC Bot import new book