Methods and machinery for the application of diffusion to the extraction of sugar from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices

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Last edited by MARC Bot
September 4, 2021 | History

Methods and machinery for the application of diffusion to the extraction of sugar from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices

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Publish Date
Publisher
G.P.O.
Language
English
Pages
85

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Previews available in: English

Book Details


Edition Notes

Published in
Washington, D.C
Series
Bulletin / United States, Department of Agriculture, Division of Chemistry -- no. 8, Bulletin (United States. Division of Chemistry) -- no. 8.

The Physical Object

Pagination
85 p.
Number of pages
85

ID Numbers

Open Library
OL33191313M
Internet Archive
methodsmachinery08wile
LCCN
agr09001044
OCLC/WorldCat
28814439

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