An edition of Peanut brittle rancidity (1954)

Peanut brittle rancidity

does the butter develop rancidity? Do the peanuts develop rancidity? Will antioxidants help? What can be done?

by

Cover of: Peanut brittle rancidity by United States. Agricultural Research Service, United States. Agricultural Research Service
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Last edited by MARC Bot
September 5, 2021 | History
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An edition of Peanut brittle rancidity (1954)

Peanut brittle rancidity

does the butter develop rancidity? Do the peanuts develop rancidity? Will antioxidants help? What can be done?

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Research Service
Language
English

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Previews available in: English

Subjects

Peanut industry
Edition Availability
Cover of: Peanut brittle rancidity
Peanut brittle rancidity: does the butter develop rancidity? Do the peanuts develop rancidity? Will antioxidants help? What can be done?
1954, U.S. Dept. of Agriculture, Agricultural Research Service
in English

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Book Details

Edition Notes

Published in
New Orelans, La
Series
AIC -- 368, AIC -- 368.

The Physical Object

Pagination
[4] p.

Edition Identifiers

Open Library
OL33199432M
Internet Archive
peanutbrittleran368unit
OCLC/WorldCat
85239126

Work Identifiers

Work ID
OL24974272W

Source records

Internet Archive item record

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