An edition of Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1960 crop (1961)

Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1960 crop

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Cover of: Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1960 crop by United States. Agricultural Marketing Service. Grain Division, United States. Agricultural Marketing Service. Grain Division
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Last edited by MARC Bot
September 5, 2021 | History
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An edition of Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1960 crop (1961)

Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1960 crop

Rev.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Grain Division
Language
English
Pages
49

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Previews available in: English

Subjects

Wheat, Quality
Edition Availability
Cover of: Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1960 crop
Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1960 crop
1961, U.S. Dept. of Agriculture, Agricultural Marketing Service, Grain Division
in English - Rev.
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Book Details

Edition Notes

Cover title.

Issued Aug. 1961.

Published in
Washington, D.C
Series
AMS -- 356

The Physical Object

Pagination
49 p.
Number of pages
49

ID Numbers

Open Library
OL33200297M
Internet Archive
physicalchemical35unit_2
OCLC/WorldCat
16990974

Source records

Internet Archive item record

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