An edition of Potatoes, sweet potatoes and other starchy roots as food (1917)

Potatoes, sweet potatoes and other starchy roots as food

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Cover of: Potatoes, sweet potatoes and other starchy roots as food by Langworthy, C. F., Langworthy, C. F.
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Last edited by MARC Bot
September 6, 2021 | History
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An edition of Potatoes, sweet potatoes and other starchy roots as food (1917)

Potatoes, sweet potatoes and other starchy roots as food

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
29

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Previews available in: English

Subjects

Root crops, Potatoes, Sweet potatoes, Solanaceae
Edition Availability
Cover of: Potatoes, sweet potatoes and other starchy roots as food
Potatoes, sweet potatoes and other starchy roots as food
1917, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Published in
Washington, D.C
Series
Bulletin / United States Department of Agriculture -- no. 468, Bulletin of the U.S. Department of Agriculture -- no. 468.

The Physical Object

Pagination
29 p.
Number of pages
29

ID Numbers

Open Library
OL33201797M
Internet Archive
potatoessweetpot468lang
OCLC/WorldCat
8962448

Source records

Internet Archive item record

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