An edition of Protein tests for wheat and oil tests for flaxseed and soybeans (1932)

Protein tests for wheat and oil tests for flaxseed and soybeans

importance in production and marketing

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Cover of: Protein tests for wheat and oil tests for flaxseed and soybeans by prepared in the Bureau of Agricultural Economics.
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Last edited by MARC Bot
September 6, 2021 | History
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An edition of Protein tests for wheat and oil tests for flaxseed and soybeans (1932)

Protein tests for wheat and oil tests for flaxseed and soybeans

importance in production and marketing

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
45

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Previews available in: English

Subjects
Wheat, Analysis, Flaxseed, Soybean

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Edition Availability
Cover of: Protein tests for wheat and oil tests for flaxseed and soybeans
Protein tests for wheat and oil tests for flaxseed and soybeans: importance in production and marketing
1932, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

"February, 1932."

Bibliography: p. 45.

Published in
Washington, D.C
Series
Miscellaneous publication / United States Department of Agriculture -- no. 140, Miscellaneous publication (United States. Dept. of Agriculture) -- no. 140.

The Physical Object

Pagination
45 p. :
Number of pages
45

ID Numbers

Open Library
OL22988896M
Internet Archive
proteintestsforw140unit

Source records

Internet Archive item record

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September 6, 2021 Created by MARC Bot import existing book