An edition of Studies on fruit respiration
(1911)
Studies on fruit respiration
I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions
by H. C. Gore
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Studies on fruit respiration: I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions
1911, U.S. Dept. of Agriculture, Bureau of Chemistry
in English
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Book Details
Table of Contents
1. The effect of temperature on the respiration of fruits : Introduction
Selection and preparation of the fruit
Description of apparatus and methods
Statement of results
Discussion of results. pp. 5.
2. The effect of picking on the rate of evolution of carbon dioxid by peaches : Apparatus and method employed
Results obtained. pp. 29.
3. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions : Causes of self-heating
Formula for calculating the rate of heat accumulation
Application of formula to specific cases. pp. 33.
Summary. pp. 39.
Edition Notes
"Issued August 4, 1911."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
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| September 7, 2021 | Created by MARC Bot | import new book |