An edition of Unfermented apple juice
(1908)
Unfermented apple juice
by H. C. Gore
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Apple juice, CiderShowing 1 featured edition. View all 1 editions?
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Table of Contents
Introduction. pp. 5.
Sterilization of apple juice : In wood
In cans
In glass. pp. 5.
Clarification tests : Methods employed
Results obtained. pp. 15.
Carbonating : Methods employed
Use of carbon dioxide to prevent mold. pp. 17.
Effect of benzoate of soda as a preservative. pp. 19.
Summary. pp. 22.
Edition Notes
"Issued September 18, 1908."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
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| September 8, 2021 | Created by MARC Bot | import new book |