An edition of Unfermented apple juice (1908)

Unfermented apple juice

by H. C. Gore

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An edition of Unfermented apple juice (1908)

Unfermented apple juice

by H. C. Gore

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Publish Date

1908

Publisher

U.S. Dept. of Agriculture, Bureau of Chemistry

Language

English

Pages

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Book Details

Introduction. pp. 5.

Sterilization of apple juice : In wood

In cans

In glass. pp. 5.

Clarification tests : Methods employed

Results obtained. pp. 15.

Carbonating : Methods employed

Use of carbon dioxide to prevent mold. pp. 17.

Effect of benzoate of soda as a preservative. pp. 19.

Summary. pp. 22.

Edition Notes

"Issued September 18, 1908."

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Published in: Washington, D.C
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 118, Bulletin (United States. Bureau of Chemistry) -- no. 118.

The Physical Object

Pagination: 23 p.
Number of pages: 23

ID Numbers

Open Library: OL33222621M
Internet Archive: unfermentedapple11gore
OCLC/WorldCat: 809794192

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Unfermented apple juice

by H. C. Gore