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Subjects
Food, microbiologyEdition | Availability |
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1
Campylobacter: Features, Detection, and Prevention of Foodborne Disease
2016, Elsevier Science & Technology Books
in English
0128036494 9780128036495
|
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WorldCat
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2
Campylobacter: Features, Detection, and Prevention of Foodborne Disease
2016, Elsevier Science & Technology Books
in English
0128036230 9780128036235
|
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Libraries near you:
WorldCat
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